Who am I
My history
Where everything begins
Hello! I’m Agnese Miraz, a professional chef with over 12 years of experience in the culinary world. I come from Trieste, a city in northern Italy, but at the age of 20, I moved to London to explore the world.
I began my culinary career at a Michelin-starred restaurant called L’Autre Pied in Marylebone. I continued my training at SushiSamba, an iconic restaurant that celebrates the culinary cultures of Japan, Brazil, and Peru.
Passionate about travel and languages, I eventually moved to Mallorca, where I started—and continue—to collaborate with renowned companies on the island, specializing in catering and private events.
This project was born from my passion for creating moments and sharing everything I’ve learned along the way.
For me, gastronomy is an art form—a way to express myself and connect with people.
Beyond the kitchen, I have a deep love for nature and animals, as well as dancing, meditation, and alternative therapies. That’s why I enjoy designing culinary experiences that integrate these unique elements, turning each gathering into something far more meaningful than just a meal.
I look forward to sharing unforgettable experiences together.
Agnese
What I offer
Last minute bookings
Book just 24 hours in advance and enjoy a fresh, delicious, tailor-made menu designed just for you
Brunch&Art
An experience where art and gastronomy come together to inspire emotion. Each brunch is crafted as an authentic sensory journey, where the culinary and the artistic merge with intention.
Meaningful Collaborators
I surround myself with people who share my vision: artists, suppliers, and creators whose services complement mine. We use local, seasonal, and highest-quality ingredients to create something unique and genuine.
Cooking with soul
Each menu is born from intuition, attentiveness, and creativity. I like to think that I cook emotions, not just dishes.
Authenticity on the plate
My cuisine loves plant-based dishes, but always adapting to the tastes and needs of each client. What matters is that every ingredient has meaning and every preparation serves a purpose.
Experiences with a purpose
Every experience I create is born from a deep understanding of the person in front of me. I listen, observe, and translate their energy, story, and desires into a unique proposal. My work is about connecting with you and designing something that represents you, moves you, and holds meaning for you.
Testimonials
What they say about us
“Excelent”
“The quality of the products is extraordinary. The preparation is superb. The presentation is picture-perfect. And the chef’s personality is warm, friendly, and sensitive. She is a treasure. “
N. G. B.
“Everything delicious”
“I thought the brunch you prepared was wonderful. Everything was delicious and beautifully presented. I truly congratulate you. Thank you so much for your work and for all the care you put into it. A big hug, and I hope to enjoy another similar experience with you soon.”
I. – Aunt’s groom
“Wonderful Brunch”
“Wonderful brunch at the M&A wedding. I thoroughly enjoyed it. Thank you.”
M. – Father’s groom
“A success”
“Agnese! Your meal was a success! Everything was delicious and beautifully presented! 😍”
N. – Amiga de la novia